VITAMIN A ... RENEWS
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Retinol
SOURCES: milk, eggs, fish, broad-leafed vegetables.
- - Combats the formation of wrinkles, stimulating collagen biosynthesis.
- - Prevents skin damage caused by environmental agents, helping keep skin intact.
- - Eliminates thickening and roughness with an action that smoothes the corneal layer.
- - Restores tone and strength.
- - Reduces aggression of cleansers, keeping skin intact.
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VITAMIN B5 ... RIPAIRS
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Panthenol, in its pro-vitamin form.
SOURCES: royal jelly, yeast.
- - Restores correct skin moisture levels.
- - Reactivates the metabolism to produce new cells.
- - Improves the appearance and relieves irritated, reddened skin.
- - Facilitates the gradual restoration of damaged hair.
- - Allows for better nutrition of the hair bulb, reducing water loss.
- - Stabilises the right moisture levels at the scalp.
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VITAMIN C ... TONES
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Ascorbic acid
SOURCES: tomatoes, kiwis, citrus fruits.
- - Restores skin uniformity and compactness, re-balancing collagen formation.
- - Helps the regeneration processes by reducing the activity of free radicals.
- - Illuminates colour, granting melanin production.
- - Facilitates hair growth by protecting the vessels of the microcirculation that nourish the hair follicle.
- - Strengthens to hair fibre by favouring the absorption of iron, a mineral present in the hair composition.
- - Keeps the scalp intact, fighting against cell damage.
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VITAMIN E ... PROTECTS
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Tocopherol
SOURCES: olive oil, cereals, dried fruits and vegetables
- - Slows progressive thinning of the skin, keeping skin tissue intact.
- - Perfects skin appearance by optimising oxygenation.
- - Neutralises free radicals thereby protecting the skin against early ageing.
- - Fights dryness by regenerating the skin’s natural defences.
- - Encourages toxin elimination, optimising cell oxygenation.
- - Neutralises free radicals, leaving skin more vital and elastic.
- - Repairs the hair fibre from external aggression, giving it natural shine.
- - Sooths and relieves inflammation of the scalp.
- - Defends the follicle against free radicals that cause early regression.
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VITAMIN F ... STRENGTHENS
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Consists of essential fatty acids Omega-3 and Omega-6
SOURCES: fish, olive oil, soy oil, linseed oil, walnuts and legumes
- - Increases the vitality of the epidermis, nourishing it with its main constituents.
- - Reduces physiological water loss.
- - Supports skin elasticity by modulating the fluidity of the cell membranes.
- - Helps ensure the correct keratinisation of the hair.
- - Keeps the scalp healthy.
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