Taking Care of Your Beauty

MAIN
SLIDE1
SLIDE2
SLIDE3
SLIDE4
SLIDE5
  • Print

Acai

توت الأكاي

acai

Euterpe oleracea

Açaí is a member of the palm family that only grows in the Amazon. It has therapeutic properties: rich in dietary fibre, it regulates the intestine. It also contains a significant quantity of vitamins A, B, C and E, mineral salts and metals necessary to human health, phytosterols needed to fight free radicals and antioxidants, which are useful in delaying ageing.

Aloe Vera

الألوفيرا(صبار) 

aloe-veraAloe barbadensis

Aloe vera (Aloe Barbadensis Miller) is a plant of the Aloeaceae family that prefers warm, dry climates. Use of aloe vera as a medicinal plant dates back to ancient times. The leaves yield a juice that is rich in polysaccharides and mucilage, mannitol and xylitol, amino acids, vitamins and antioxidants. The high mucilage and polysaccharide content gives the extract important, unique moisturising and re-epithelising properties, as it forms a protective film over the skin that allows water through to the epidermis, keeping it moisturised and preventing water loss from the skin layer. It also contains polyphenols, salicilates and sterols to sooth inflamed or injured skin.

 

Maple

القيقب

aceroINCI: Acer saccharum

Maple is a species belonging to the family of the Aceraceae. It is grown in North America where it is used to produce syrup and sugar. From a cosmetic viewpoint, its alpha-hydroxy acid content is of great interest, which, by means of their delicate exfoliating action and superficial smoothing, stimulate cell renewal in the skin and dermis, in the deepest layers of the epidermis. Skin looks smoother and move even, with a notable reduction in the “orange peel” appearance.

Marshmallow

مارشميلو

alteaAlthaea officinalis extract

The marshmallow plant (Althaea officinalis L., family of Malvaceae) is a perennial grass that is widespread throughout Europe and Western Asia: it is particularly grown in Eastern Europe, mainly to harvest the roots. In ancient times, its soothing, emollient properties were used to cure tumefied sores that had hardened through infection. Marshmallow roots are particularly rich in mucilage, but also include starch, pectin, flavonoids, tannins and calcium oxalate. As in ancient times, today too modern cosmetology uses marshmallow root extract to produce moisturising, softening products for the skin, exploiting the moisturising, protective properties of the mucilagecontained in the plant, which forms a persistent moisturising shield over the skin that lasts for some time.

 

Page 1 of 24

Scroll to Top