قيصوم
Achillea millefolium extract
Yarrow (Achillea millefolium L.) is a plant of the Asteraceae family. It is herbaceous, perennial and aromatic. It is very widespread in Europe and in temperate areas of Asia. The genus name derives from the belief that Achilles had used this plant during the siege of Troy to cure the wounds of his soldiers. It is an effective astringent, anti-inflammatory for the skin and therefore a useful adjuvant in deodorants. It also promotes the healing of scars in ulcers and fissures.
الساحرة هزل
Hamamelis virginiana water, Hamamelis virginiana extract
Witch-hazel (Hamamelis virginiana L.) is a plant species belonging to the Hamamelis genus. The plant originates from North America and Canada, where it grows wild, whilst it is extensively grown in Europe.Distilled witch-hazel water contains a fraction of essential oil of the plant but has no tannins with their astringent effect. Its toning, soothing and refreshing properties make it the ideal ingredient in aftershave, toning waters and lotions intended for the delicate skin of children and for preparing delicate cleansers. The dry extract taken from the plant as a whole is rich in tannins, polyphenols and flavonoids, with astringent and toning properties and which protect the microcirculation of the skin. It is used to sooth sunburn and reduce water loss through the epidermis. Its astringent capacity, due to the presence of tannins, make it the ideal active ingredient in products for greasy.
ثوم
Allium sativum L.
Garlic is a cultivated bulbous plant, traditionally assigned to the Liliaceae family. Its health, dietary and aromatic properties make it an essential plant. In addition to oligo elements and mineral salts, the bulb also contains vitamins C, B1, B2, PP and C. Garlic helps fight rheumatic pain, bronchitis, intestinal worms, fever and high blood pressure. It is often used with Ferula to treat dry, damaged hair.
نشا الأرز
Oryza sativa starch
Rice is an annual herbaceous plant of the Gramineae family. The plant is of Asian origin: the Chinese were already growing it for food in the 6th millennium before Christ. It later spread to Mesopotamia, Persia, Egypt and finally Europe. Rice starch is without doubt an excellent ally for our beauty. It contains amino acids and group B vitamins to moisturise and nourish the epidermis. The polysaccharides and minerals comprising it have a revitalising effect that emolliates and protects the skin. It is also highly effective in soothing irritation and reddening, even of sensitive skin. It also improves skin elasticity and softness.
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